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In 2020, our family made a life-changing commitment to prioritize our health through a holistic, animal-based diet. As we learned more about the harmful effects of seed oils, we transitioned from olive and avocado oils to traditional animal fats—healthier, more stable under high heat, and packed with rich, satisfying flavor. But one thing was missing: potato chips cooked the way they used to be, in pure tallow. With no options available on the market, we took matters into our own hands. What started as a simple kitchen experiment quickly became something much bigger. The demand for seed oil-free chips extended far beyond our family. By 2022, we officially founded Beefy’s Own and spent two years perfecting our small-batch, kettle-cooked recipe. With the support of our growing community and a stellar 4.9/5-star rating, we scaled production by the end of 2024—and we’re just getting started.
At Beefy’s Own, we refuse to compromise on quality. Our chips are unlike anything else on the market, reviving traditional cooking methods for a snack that’s as clean as it is delicious. We use only non-GMO potatoes, all-natural seasonings, and pure tallow—no seed oils, no artificial additives, just rich, savory flavor. Small-batch, kettle-cooked production ensures every chip has the perfect crispy texture without the greasy, uneven results common in other tallow-fried attempts. Tallow is notoriously tricky to work with, but after years of trial and error, we’ve mastered the process. The result? A crave-worthy chip that’s both satisfying and guilt-free, tasting just as chips were meant to—before industrial oils took over. At Beefy’s Own, we’re committed to natural ingredients, sustainable practices, and listening to our community to continuously refine and improve our products. Welcome to a better way to snack.
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