At Parker Pastures, every decision is made with purpose. Our cattle are 100% grass-fed and grass-finished, roaming freely on lush, nutrient-rich pastures. We never take shortcuts, never compromise on quality, and always hold ourselves to the highest standards. Our beef is higher in omega-3s, with an Omega-6:3 ratio of 1.1—far superior to the 3.0 found in other grass-fed beef and the 7.8 in grain-fed beef. It contains a better fatty acid profile, packed with CLA (Conjugated Linoleic Acid) and long-chain saturated fatty acids that support metabolic health. With double the Vitamin E content of most beef, it helps protect against cardiovascular disease, cognitive decline, and certain cancers. More importantly, our beef is more bioavailable—providing omega-3s in their natural triglyceride form, making them easier for the body to absorb and use. We follow regenerative ranching principles, ensuring our cattle not only thrive but also improve the land as they graze. We refuse mRNA vaccines, synthetic shortcuts, and anything that could compromise the integrity of our food. Every cut of Parker Pastures beef is a reflection of purity, health, and tradition—meat that nourishes, meat that restores, meat that truly heals. This is more than a business—it’s a mission. In honor of my mom and for the health of all, I guarantee that with Parker Pastures, you’ll always receive flavorful, nutrient-dense beef you can feel good about eating and sharing with your loved ones.